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Venison Loin Cream Cheese Rolls

A few days ago, we had a venison roast for dinner.  I wrapped it in bacon, poured some red wine over it and baked it low for about two hours.  Tonight, I wanted to use the leftovers and this is what I came up with. It was tasty!

Ingredients

1/2 c. cream cheese
1 tsp. garlic powder
1/2 tsp. unrefined salt
handful parsley
Thinly sliced, cooked venison roast - about 1.5 lbs

Instructions
Blend all the ingredients except meat together in a bowl.  Place a dollop on each slice of meat and roll it up.  Place the rolls in a baking dish and bake at 350 degrees until warm, about 15-20 minutes.  Serve hot.