Beeswax Cotton Wraps (Plastic Wrap Alternative)

http://myhealthygreenfamily.com/blog/wordpress/plastic-wrap-alternative-diy-beeswax-cotton-wraps/

Apple Pie

http://deliciouslyorganic.net/apple-pie-grain-free-paleo-gluten-free/

Cashew Chicken

http://www.preppypaleo.com/2013/11/paleo-crock-pot-cashew-chicken-recipe.html

Naan Indiana Bread

http://myheartbeets.com/paleo-naan-indian-bread/

Carrot Cake with Dairy-Free Cream Cheese Frosting

Ingredients
½ cup ground Pepitas (pumpkin seeds)
¼ cup coconut flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon ground vanilla
2 cups shredded carrots
¼ cup apple butter*
½ cup sunflower seed butter
½ cup pure maple syrup
4 pastured eggs

Dairy-Free Cream Cheese Frosting Ingredients:
1 cup coconut oil
1 cup coconut yogurt (or other dairy free yogurt option)
The cream from the top of one full fat can of coconut milk (approx. 1 cup)
1 tblsp ground vanilla
3 tblsp maple Syrup

Recipe: http://www.fresh4five.com/2013/10/grain-free-carrot-cake-with-dairy-free-cream-cheese-frosting/

Easiest Egg Replacer Ever

1/4 c. unsweetened applesauce

If you're replacing more than one egg, this works best in conjunction with other egg replacers, like flax gel or powdered egg replacer.

Flax Gel or Flax "Egg

This recipe is from Colette Martin's Learning to Bake Allergy-Free.

Ingredients
1 T. ground flax seeds
3 T. warm water (not hot)

Instructions
1.  Whisk ground flax and water. 
2.  Let sit 8-10 minutes so it can gel.
3.  Blend to reincorporate with water. 
4.  Add to your recipe as you would add eggs.

Powdered Egg Replacer

This recipe is from Learning to Bake Allergy-Free by Colette Martin.

Ingredients
1 t. corn starch or tapioca starch
1/2 t. baking powder
1/8 t. xanthan gum
2 Tbs. warm water

Instructions
1. Place cornstarch or tapioca starch in bowl.
2. Whisk in baking powder and xanthan gum.
3. Whisk in water.
4.  Let sit 3 minutes, then add to recipe as you would add eggs.