Mango Lassi Frozen Yogurt
Substitute alternative natural sweetener for sugar - such as raw honey.
http://www.seriouseats.com/recipes/2013/06/mango-lassi-frozen-yogurt-recipe.html
http://www.seriouseats.com/recipes/2013/06/mango-lassi-frozen-yogurt-recipe.html
Cucumber Salad with Mayo and Red Wine Vinegar
Ingredients
1 cucumber, sliced
1 red or white onion, sliced in half moons and separated
1/2 c. mayo
2 Tbsp. red wine vinegar (or rice wine vinegar or apple cider vinegar will do)
unrefined Celtic Sea Salt, to taste
pepper, to taste (optional)
Instructions
Slice vegetables. Blend mayo and vinegar. Go by consistency desired over measurements. Toss with vegetables. Add spices. Serve cold.
1 cucumber, sliced
1 red or white onion, sliced in half moons and separated
1/2 c. mayo
2 Tbsp. red wine vinegar (or rice wine vinegar or apple cider vinegar will do)
unrefined Celtic Sea Salt, to taste
pepper, to taste (optional)
Instructions
Slice vegetables. Blend mayo and vinegar. Go by consistency desired over measurements. Toss with vegetables. Add spices. Serve cold.
Unstuffed Cabbage Rolls
Ingredients:
1 1/2 to 2 pounds lean ground beef
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Preparation:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8
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1 1/2 to 2 pounds lean ground beef
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Preparation:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8
Join us for more interesting info -- fun stuff, recipes and inspirational friends from all over the world! Gregg's Skinny Friends - Health & Weight Control
http://skinnygregg.com/
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