Bacon Garlic Short Rib Loaded Sweet Potatoes (Paleo, AIP, Gluten-free, Grain-free)

http://thecuriouscoconut.com/blog/bacon-garlic-short-rib-loaded-sweet-potatoes-aip

Cream of Mushroom Soup

http://honestcooking.com/cauliflower-cream-mushroom-soup/

Sugar-Free Jolly Ranchers

http://mariamindbodyhealth.com/sugar-free-jolly-ranchers/

Jell-O Pie (Grain-free, Gluten-free, Dairy-Free)

http://www.vitalproteins.com/blog/holiday-jello-pie/?acc=aab3238922bcc25a6f606eb525ffdc56

Paleo Fried Green Tomatoes

http://thecuriouscoconut.com/blog/paleo-fried-green-tomatoes

Iced Coffee Popsicles

http://theviewfromgreatisland.com/2014/05/iced-coffee-popsicles.html

Whole Fruit Popsicles

http://theviewfromgreatisland.com/2014/04/whole-fruit-popsicles.html

Lemon Buttermilk Cupcakes with Blackberry Buttercream Frosting (Gluten-free)

http://mygluten-freekitchen.com/lemon-buttermilk-cupcakes-fresh-blackberry-buttercream-gluten-free/

Gogi Trail Mix Bar (copycat Lara bar)

Gogi trail mix includes raw walnuts, cashews, and pepitas (pumpkin seeds), as well as dried cranberries and Gogi, a super-food with numerous health benefits.  These bars are made with Gogi trail mix and are a great source of protein, fat, and healthy carbs.   





Ingredients
1 1/4 c. Gogi Trail Mix, roughly chopped
1 c. dried coconut flake, roughly chopped
1/3 c. raw honey
1/4 c. coconut flour
Pinch gray sea salt
2 tablespoons nut butter or sunflower seed butter
2 tablespoons coconut oil, melted

Instructions

1. Blend the honey, coconut flake, coconut flour, sea salt, nut butter or sunflower seed butter, and coconut oil.  
2. Fold in the trail mix and coconut flake until evenly coated with the honey mixture.
3. Line a 9x9 pan with parchment paper and grease with coconut oil. 
4. Spread the mixture evenly. 
5. Refrigerate until solid, then cut into bars.
6. Store in the refrigerator.