Low Carb Peanut Butter Dirt Cake

Peanut Butter Cream Cheese layer in the Chocolate Crust

Ingredients:

Crust:

1 & 1/4 cup almond flour 

5 tbsp cocoa powder

5 tbsp Xylitol (NOW brand, non-GMO)

3 1/2 tbsp butter, melted

Peanut Butter Layer:

3/4 cup whipping cream, divided

1/4 tsp liquid stevia extract

8 oz cream cheese, softened

3/4 cup peanut butter

1/2 cup Xylitol (NOW brand, non-GMO)

Chocolate Pudding Layer:

1 cup unsweetened almond milk

1 cup whipping cream

1/2 cup Xylitol (NOW brand, non-GMO)

4 egg yolks

1/2 tsp xanthan gum

1/4 cup cocoa powder

1 1/2 oz unsweetened chocolate, chopped

3 tbsp butter in 3 pieces

1/2 tsp vanilla extract

Pudding Layer on top

Read more at http://alldayidreamaboutfood.com/2014/05/low-carb-chocolate-peanut-butter-dirt-cake.html

Cauliflower Crust Pizza

Ingredients
1 head organic cauliflower, steamed
2 pastured eggs
1/4 c. almond meal OR 2-3 T. coconut flour
oregano
basil
salt
1/4 c. Parmesan cheese, grated
Olive oil or avocado oil
Pizza Sauce
Mozzarella Cheese
Toppings like pepperoni, olives, mushrooms, spinach

Another good combo is pesto for the sauce with mozzarella, chicken and Toma tomatoes

Instructions
1. Line a mixing bowl with a tea towel.
2. Place the cauliflower on top of the tea towel in the bowl.  Rice it finely with a potato masher or a fork.
3. Twist up the tea towel and squeeze the excess water out of the cauliflower.
4. Dump the cauliflower into the bowl.  Add eggs, almond meal or coconut flour, spices, salt, and Parmesan to the bowl and blend well. 
5. Evenly spread a thin layer of oil on a baking sheet.  I use a perforated baking sheet (12"x17") lined with a Silpat. 
6. Press the cauliflower mixture onto the baking sheet in an even layer. Do not put toppings on yet. 
7. Bake at 425 degrees F for about 15 minutes or until brown on the edges.  This crust is best taken out just before it starts to get burned.
8. Top with sauce, cheese, toppings and bake until the cheese is golden brown, about 8 minutes.
9. Cool, cut, and enjoy!