http://www.sarahbakesgfree.com/2012/08/gluten-free-honey-oat-bread.html
Strawberry Yogurt
Ingredients
20 oz. plain raw milk yogurt
3/4 c. (or more, to taste) strawberry freezer jam
Instructions
Blend well. (I use my immersion blender.)
20 oz. plain raw milk yogurt
3/4 c. (or more, to taste) strawberry freezer jam
Instructions
Blend well. (I use my immersion blender.)
Maple Syrup Yogurt
Ingredients
20 oz. plain raw milk yogurt
1/2 c. maple syrup (preferably Grade B)
Instructions
Blend well. (I use my immersion blender.)
20 oz. plain raw milk yogurt
1/2 c. maple syrup (preferably Grade B)
Instructions
Blend well. (I use my immersion blender.)
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