You’ll Need:
2 lbs boneless, skinless chicken breasts
1/4 cup dill pickle juice
1 egg, mixed
1/4 cup tapioca starch (potato or arrowroot starch okay)
1
1 tsp each salt and black pepper
1/2 tsp garlic powder
1 dash ground cayenne pepper
1/2 cup lard or coconut oil for frying
We made some adjustments when we made the recipe (see above) and used a small frying pan so as to use less oil.