Honey Mustard Chicken with Bacon and Mushrooms

Ingredients

• 4 chicken breasts, salted and partially pan-cooked in coconut oil or ghee
• 4-6 slices bacon, cooked until crispy
• 1 c. sliced mushrooms, sauteed in coconut oil or ghee

      Sauce:

• 1/3 c. yellow mustard, gluten free
• 1/3 c. mayo or baconnaise
• 1/4 c. honey, raw, gently melted

Cooking Directions

1. Place chicken in dish; layer bacon and mushrooms on top; cover with sauce; bake in glass dish at 350 degrees for 20 minutes or until chicken is cooked through.