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Honey Mustard Chicken with Bacon and Mushrooms

Ingredients
  • 4 chicken breasts, salted and partially pan-cooked in coconut oil or ghee
  • 4-6 slices bacon, cooked until crispy
  • 1 c. sliced mushrooms, sauteed in coconut oil or ghee
      Sauce:
  • 1/3 c. yellow mustard, gluten free
  • 1/3 c. mayo or baconnaise
  • 1/4 c. honey, raw, gently melted

Cooking Directions
  1. Place chicken in dish; layer bacon and mushrooms on top; cover with sauce; bake in glass dish at 350 degrees for 20 minutes or until chicken is cooked through.