1 1/4 . GF oat flour
1 1/2 c. GF Flour Blend
1/2 t. xanthan gum
3 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 c. brown sugar
2 pastured eggs
1/4 c. coconut oil
1/2 c. milk, soured milk, or coconut milk
1 T. lemon juice
1 c. blueberries
- Blend dry ingredients
- Blend wet ingredients
- Add the dry to the wet. Add water, if needed.
- Fold in blueberries.
- Gently flour hands and baking sheet (I used my silpat). Press dough onto surface and work into a flat circle - like a giant biscuit - until about 1/2" thick. Cut into wedges and bake in that shape.
- Bake at 350 F for 20-30 minutes.
