Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Spaghetti Squash Gratin (with Eggs and Bacon and Onions)
We had this for dinner tonight. It was delicious! I added 1/4 c. butter to the squash before blending the rest in, and next time, I will add more bacon. Of course.
http://paleospirit.com/2012/spaghetti-squash-gratin-primal-gluten-free/
http://paleospirit.com/2012/spaghetti-squash-gratin-primal-gluten-free/
Baconnaise
Ingredients:
2 egg yolks
1 Tbsp lemon juice
1 tsp Dijon mustard, gluten free
3/4 cup bacon fat, melted and cooled until room temp but still liquid
2 egg yolks
1 Tbsp lemon juice
1 tsp Dijon mustard, gluten free
3/4 cup bacon fat, melted and cooled until room temp but still liquid
Crab Quiche
1 GF pastry shell, partially baked
1 T. butter or ghee
2 T. shallots, minced
1 c. crab meat
1 T. coconut or almond flour
1 1/2 c. Swiss Cheese, shredded
3 eggs
1 c. cream
1/2 t. salt
dash white pepper or hot pepper sauce
dash nutmeg
minced parsley
Have a 9 inch pastry shell partially baked.
Saute shallots in butter until tender, about 2 minutes. Mix with crabmeat and flour; set aside. Sprinkle 3/4 c. Swiss cheese in the pie shell, then spread with crab mixture.
Sprinkle remaining 3/4 c. cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25-30 minutes at 350 degrees.
1 T. butter or ghee
2 T. shallots, minced
1 c. crab meat
1 T. coconut or almond flour
1 1/2 c. Swiss Cheese, shredded
3 eggs
1 c. cream
1/2 t. salt
dash white pepper or hot pepper sauce
dash nutmeg
minced parsley
Have a 9 inch pastry shell partially baked.
Saute shallots in butter until tender, about 2 minutes. Mix with crabmeat and flour; set aside. Sprinkle 3/4 c. Swiss cheese in the pie shell, then spread with crab mixture.
Sprinkle remaining 3/4 c. cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25-30 minutes at 350 degrees.
Spinach Quiche
1/2 c. mayonnaise
1/2 c. milk
4 eggs, lightly beaten
8 ounces shredded cheddar
1 10-ounce package frozen, chopped spinach, thawed and squeezed dry
1/4 c. chopped onion
1 9-inch unbaked gluten free pie shell
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese and onion in pie shell, making several layers of each. Pour egg mixture over the top. Place quiche on a cookie sheet, cover quiche with foil. Bake at 400* for 45 minutes. Remove cover and bake for 10-15 minutes more or until top is golden brown.
1/2 c. milk
4 eggs, lightly beaten
8 ounces shredded cheddar
1 10-ounce package frozen, chopped spinach, thawed and squeezed dry
1/4 c. chopped onion
1 9-inch unbaked gluten free pie shell
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese and onion in pie shell, making several layers of each. Pour egg mixture over the top. Place quiche on a cookie sheet, cover quiche with foil. Bake at 400* for 45 minutes. Remove cover and bake for 10-15 minutes more or until top is golden brown.
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