Hot Pepper Beef (slow cooker)

This is an easy-peasy, go-with-the-flow recipe. 

Ingredients

Beef roast
approximately 2 c. Pepperoncini, sliced, with juice
Garlic
Salt

Instructions

Rinse the roast and pat dry.  Season the roast with spices.  Place the roast in the crock, then pour pepperoncini over the top.  Cook 6-8 hours until tender, depending on the size of your roast. 

Serve hot over GF bread, riced cauliflower, white rice or plain with sides. 

PEPPERONCINI, PIMENTOS AND HOT SAUCE: Simple Methods for Making Authentic Fermented Peppers at Home by Paleotechnics

http://www.paleotechnics.com/Articles/Pepperoncini.html