Bacon Garlic Short Rib Loaded Sweet Potatoes (Paleo, AIP, Gluten-free, Grain-free)

http://thecuriouscoconut.com/blog/bacon-garlic-short-rib-loaded-sweet-potatoes-aip

Rosemary and Garlic Dumplings (Grain-free)

http://www.thespunkycoconut.com/2012/01/rosemary-garlic-gluten-free-dumplings/

Brine-pickled Garlic Scapes

http://nourishedkitchen.com/pickle-garlic-scapes/?utm_source=Newsletter+List&utm_campaign=3441c00026-Real+Food+Desserts&utm_medium=email&utm_term=0_3d91fcefcb-3441c00026-269777565

Hot Pink Jalapeno Garlic Kraut

http://nourishedkitchen.com/hot-pink-jalapeno-garlic-kraut/?utm_source=Newsletter+List&utm_campaign=3441c00026-Real+Food+Desserts&utm_medium=email&utm_term=0_3d91fcefcb-3441c00026-269777565

Garlic Potato Cake

http://www.unrulybliss.com/recipe/garlic-potato-cake-2/

Venison Loin Cream Cheese Rolls

A few days ago, we had a venison roast for dinner.  I wrapped it in bacon, poured some red wine over it and baked it low for about two hours.  Tonight, I wanted to use the leftovers and this is what I came up with. It was tasty!

Ingredients

1/2 c. cream cheese
1 tsp. garlic powder
1/2 tsp. unrefined salt
handful parsley
Thinly sliced, cooked venison roast - about 1.5 lbs

Instructions
Blend all the ingredients except meat together in a bowl.  Place a dollop on each slice of meat and roll it up.  Place the rolls in a baking dish and bake at 350 degrees until warm, about 15-20 minutes.  Serve hot.

Bacon Jam

http://www.foodrenegade.com/bacon-jam-recipe/