This recipe is from Colette Martin's Learning to Bake Allergy-Free.
Ingredients
1 T. ground flax seeds
3 T. warm water (not hot)
Instructions
1. Whisk ground flax and water.
2. Let sit 8-10 minutes so it can gel.
3. Blend to reincorporate with water.
4. Add to your recipe as you would add eggs.
Showing posts with label Flax Gel. Show all posts
Showing posts with label Flax Gel. Show all posts
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