Print Friendly and PDF
Showing posts with label Refined Sugar-free. Show all posts
Showing posts with label Refined Sugar-free. Show all posts

Low Carb Peanut Butter Dirt Cake

Peanut Butter Cream Cheese layer in the Chocolate Crust









Ingredients:

Crust:


  • 1 & 1/4 cup almond flour 
  • 5 tbsp cocoa powder
  • 5 tbsp Xylitol (NOW brand, non-GMO)
  • 3 1/2 tbsp butter, melted


  • Peanut Butter Layer:


  • 3/4 cup whipping cream, divided
  • 1/4 tsp liquid stevia extract
  • 8 oz cream cheese, softened
  • 3/4 cup peanut butter
  • 1/2 cup Xylitol (NOW brand, non-GMO)


  • Chocolate Pudding Layer:


  • 1 cup unsweetened almond milk
  • 1 cup whipping cream
  • 1/2 cup Xylitol (NOW brand, non-GMO)
  • 4 egg yolks
  • 1/2 tsp xanthan gum
  • 1/4 cup cocoa powder
  • 1 1/2 oz unsweetened chocolate, chopped
  • 3 tbsp butter in 3 pieces
  • 1/2 tsp vanilla extract


  • Pudding Layer on top


    Lemon Pound Cake with Honey Sweetened Lemon Curd, Cream and Berries by Colorful Eats

    Lemon Pound Cake
    1 cup coconut flour
    8 eggs
    1/2 cup whole milk plain yogurt (coconut yogurt for dairy free)
    1/4 cup sour cream (coconut yogurt for dairy free)
    6 tbsp butter, melted
    1/4 cup raw honey
    2 tsp vanilla extract
    2 tbsp lemon juice
    1 tbsp lemon zest
    1 tsp baking soda
    1/4 tsp sea salt

    Honey Sweetened Lemon Curd
    8 tablespoons butter
    1/4 cup raw honey
    5 egg yolks
    1/2 cup lemon juice
    dash of sea salt

    Toppings
    8 oz heavy whipping cream or coconut whipped cream
    1 pound fresh strawberries, sliced

    For complete instructions, read here: http://colorfuleatsnutrition.com/recipes/2013/01/04/coconut-cake-with-lemon-curd