Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts
Baconnaise
Ingredients:
2 egg yolks
1 Tbsp lemon juice
1 tsp Dijon mustard, gluten free
3/4 cup bacon fat, melted and cooled until room temp but still liquid
2 egg yolks
1 Tbsp lemon juice
1 tsp Dijon mustard, gluten free
3/4 cup bacon fat, melted and cooled until room temp but still liquid
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