Flax Gel or Flax "Egg

This recipe is from Colette Martin's Learning to Bake Allergy-Free.

Ingredients
1 T. ground flax seeds
3 T. warm water (not hot)

Instructions
1.  Whisk ground flax and water. 
2.  Let sit 8-10 minutes so it can gel.
3.  Blend to reincorporate with water. 
4.  Add to your recipe as you would add eggs.

Powdered Egg Replacer

This recipe is from Learning to Bake Allergy-Free by Colette Martin.

Ingredients
1 t. corn starch or tapioca starch
1/2 t. baking powder
1/8 t. xanthan gum
2 Tbs. warm water

Instructions
1. Place cornstarch or tapioca starch in bowl.
2. Whisk in baking powder and xanthan gum.
3. Whisk in water.
4.  Let sit 3 minutes, then add to recipe as you would add eggs.