This is an easy-peasy, go-with-the-flow recipe.
Ingredients
Beef roast
approximately 2 c. Pepperoncini, sliced, with juice
Garlic
Salt
Instructions
Rinse the roast and pat dry. Season the roast with spices. Place the roast in the crock, then pour pepperoncini over the top. Cook 6-8 hours until tender, depending on the size of your roast.
Serve hot over GF bread, riced cauliflower, white rice or plain with sides.
Showing posts with label Slow Cooker Beef with Pepperoncini. Show all posts
Showing posts with label Slow Cooker Beef with Pepperoncini. Show all posts
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