Ingredients:
Raw Milk Yogurt
Strawberry Jam
Instructions:
Fill mold 1/4 way with yogurt, then a thin later of jam. Repeat until mold is full. Take a butter knife and slide through the layers to make the layers blend slightly, but not completely. Freeze 6-12 hours.
Alternatively, you can use any fresh, pureed fruit.
Inspired by these popsicles.
