Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Real Food Thanksgiving Recipes
Deliciously Organic's Sweet Potato Casserole (grain-gree, primal, GAPS)
Deliciously Organic's Pecano Pie without the Corn Syrup (grain-free, Paleo)hout-corn-syrup-grain-free-paleo/
Food Renegade's Creamed Spinach Souffle
Food Renegade Savory Sweet Potatoes with Bacon and Swiss (Grain-free, Paleo)
Mommypotamus Homestyle Stuffing (Gluten-free, GAPS, Paleo)
(A bunch of those are from here: http://www.foodrenegade.com/ thanksgiving-menu/, but there is a turkey link I didn't put up here.)
Deliciously Organic's Pecano Pie without the Corn Syrup (grain-free, Paleo)hout-corn-syrup-grain-free-paleo/
Mommypotamus Homemade Cranberry Sauce (GAPS, Paleo, Gluten-free)
Food Renegade's Creamed Spinach SouffleFood Renegade Savory Sweet Potatoes with Bacon and Swiss (Grain-free, Paleo)
Mommypotamus Homestyle Stuffing (Gluten-free, GAPS, Paleo)
(A bunch of those are from here: http://www.foodrenegade.com/
Labels:
bacon,
comfort foods,
cranberry,
pecan,
pie,
spinach,
Stuffing (Paleo),
Sweet Potato,
Thanksgiving
Spaghetti Squash Gratin (with Eggs and Bacon and Onions)
We had this for dinner tonight. It was delicious! I added 1/4 c. butter to the squash before blending the rest in, and next time, I will add more bacon. Of course.
http://paleospirit.com/2012/spaghetti-squash-gratin-primal-gluten-free/
http://paleospirit.com/2012/spaghetti-squash-gratin-primal-gluten-free/
Coconut Pancake Dipped Bacon
My favorite two foods combined. YUM.
http://www.katiekdid.com/2012/07/25/coconut-pancake-dipped-bacon/
http://www.katiekdid.com/2012/07/25/coconut-pancake-dipped-bacon/
Baconnaise
Ingredients:
2 egg yolks
1 Tbsp lemon juice
1 tsp Dijon mustard, gluten free
3/4 cup bacon fat, melted and cooled until room temp but still liquid
2 egg yolks
1 Tbsp lemon juice
1 tsp Dijon mustard, gluten free
3/4 cup bacon fat, melted and cooled until room temp but still liquid
Honey Mustard Chicken with Bacon and Mushrooms
Ingredients
Cooking Directions
- 4 chicken breasts, salted and partially pan-cooked in coconut oil or ghee
- 4-6 slices bacon, cooked until crispy
- 1 c. sliced mushrooms, sauteed in coconut oil or ghee
- 1/3 c. yellow mustard, gluten free
- 1/3 c. mayo or baconnaise
- 1/4 c. honey, raw, gently melted
Cooking Directions
- Place chicken in dish; layer bacon and mushrooms on top; cover with sauce; bake in glass dish at 350 degrees for 20 minutes or until chicken is cooked through.
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