Gluten Free Bread, English Muffins

http://glutenfreeonashoestring.com/gluten-free-english-muffin-bread-gfoas-bakes-bread/

Gluten-Free Flour Blend

This recipe is from Colette Martin's Learning to Bake Allergy-Free.


1 c. white rice flour
1/2 c. tapioca starch
1/2 c. potato starch

Blend thoroughly.  Add xanthan gum (if needed) at the time of baking, since it does not blend evenly in flour mixture.

Even easier:
Blend very well two (24 oz.) bags of White Rice Flour, one bag Tapioca Starch, and one bag Potato Starch.  There is less Tapioca Starch doing it this way, but I've found the blend works great in my recipes and it's much more convenient.

Rice Flour Chocolate Chip Cookies (Egg-Free)

http://www.mygutsy.com/rice-flour-chocolate-chip-cookies/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+mygutsy%2FkApk+%28Gutsy%29

Soaked Gluten-Free Naan Bread

http://www.grainmillwagon.com/soaked-gluten-free-naan-bread/

• 1 cup warm water
• 2 Tbs lemon juice
• 1 cup buckwheat flour
• 1 cup rice flour
• ½ cup potato starch
• ½ cup tapioca starch
• 1 tsp guar or xanthan gum
• 1 tsp rapadura, optional (helps with browning)
• 1 tsp salt
• 1 tsp baking powder
• Melted coconut oil or ghee (don’t use butter as it will burn)