Iced Coffee Popsicles

http://theviewfromgreatisland.com/2014/05/iced-coffee-popsicles.html

Whole Fruit Popsicles

http://theviewfromgreatisland.com/2014/04/whole-fruit-popsicles.html

Coconut Popsicle

http://thecoconutmama.com/2013/08/coconut-popsicle/

Monkey's Lunch Eskimo Pies

http://www.thepaleomom.com/2013/03/monkeys-lunch-eskimo-pies.html

Fudge Pudding Pops

http://www.mommypotamus.com/fudge-popsicle-recipe/

Strawberry Frozen Yogurt Popsicles

We use these popsicle molds.

Ingredients:
Raw Milk Yogurt
Strawberry Jam

Instructions:

Fill mold 1/4 way with yogurt, then a thin later of jam.  Repeat until mold is full.  Take a butter knife and slide through the layers to make the layers blend slightly, but not completely.  Freeze 6-12 hours.

Alternatively, you can use any fresh, pureed fruit.

Inspired by these popsicles.

Rootbeer Float Popsicles

Ingredients:
Popsicle Molds
Coconut Milk

2 bottles Virgil's Diet Rootbeer

Instructions:
Fill popsicle molds about 1/4 to 1/3 full with coconut milk, then top with rootbeer, leaving about 1/2 inch head space because it will expand.  Freeze about 3-6 hours.   

Inspired by these popsicles.

Ultimate Summer Popsicle Recipes

http://www.weedemandreap.com/2013/05/10-ultimate-summer-popsicle-recipes.html