Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts
Lemon Pound Cake with Honey Sweetened Lemon Curd, Cream and Berries by Colorful Eats
Lemon Pound Cake
1 cup coconut flour
8 eggs
1/2 cup whole milk plain yogurt (coconut yogurt for dairy free)
1/4 cup sour cream (coconut yogurt for dairy free)
6 tbsp butter, melted
1/4 cup raw honey
2 tsp vanilla extract
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp baking soda
1/4 tsp sea salt
Honey Sweetened Lemon Curd
8 tablespoons butter
1/4 cup raw honey
5 egg yolks
1/2 cup lemon juice
dash of sea salt
Toppings
8 oz heavy whipping cream or coconut whipped cream
1 pound fresh strawberries, sliced
For complete instructions, read here: http://colorfuleatsnutrition.com/recipes/2013/01/04/coconut-cake-with-lemon-curd
1 cup coconut flour
8 eggs
1/2 cup whole milk plain yogurt (coconut yogurt for dairy free)
1/4 cup sour cream (coconut yogurt for dairy free)
6 tbsp butter, melted
1/4 cup raw honey
2 tsp vanilla extract
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp baking soda
1/4 tsp sea salt
Honey Sweetened Lemon Curd
8 tablespoons butter
1/4 cup raw honey
5 egg yolks
1/2 cup lemon juice
dash of sea salt
Toppings
8 oz heavy whipping cream or coconut whipped cream
1 pound fresh strawberries, sliced
For complete instructions, read here: http://colorfuleatsnutrition.com/recipes/2013/01/04/coconut-cake-with-lemon-curd
Strawberry Yogurt
Ingredients
20 oz. plain raw milk yogurt
3/4 c. (or more, to taste) strawberry freezer jam
Instructions
Blend well. (I use my immersion blender.)
20 oz. plain raw milk yogurt
3/4 c. (or more, to taste) strawberry freezer jam
Instructions
Blend well. (I use my immersion blender.)
Strawberry Frozen Yogurt Popsicles
Ingredients:
Raw Milk Yogurt
Strawberry Jam
Instructions:
Fill mold 1/4 way with yogurt, then a thin later of jam. Repeat until mold is full. Take a butter knife and slide through the layers to make the layers blend slightly, but not completely. Freeze 6-12 hours.
Alternatively, you can use any fresh, pureed fruit.
Inspired by these popsicles.
Strawberry Coconut Milk Ice Cream
Ingredients:
3 cups coconut milk (or raw cow's milk)
4 pastured egg yolks
1/3 cup maple syrup (grade B is best for nutrient value)
1 Tablespoons vanilla extract
1 (16 oz) bag of organic frozen strawberries (thawed), or 1 lb of cleaned, organic strawberries, pureed
Instructions:
Blend egg yolks.
Add maple syrup, vanilla, and coconut milk and blend more.
Pour into ice cream maker.
When nearly done, add strawberry puree until well blended.
Serve immediately.
Freeze leftovers (if there are any!), but keep in mind that it takes a while to thaw coconut milk ice cream.
Strawberry Freezer Jam (Sweetened with White Grape Juice)
Ingredients:
16 c. already-hulled and mashed strawberries*
3 c. white grape juice
4 1/2 T. low-sugar pectin
(optional: 3 c. raw honey)
Supplies:
25 - 8 oz jelly jars with lids and bands
canning funnel
large stock potpotato masher
tongs
Instructions:
In a small saucepan, simmer lids in water.
In a large stockpot, blend mashed strawberries and white grape juice. Gradually stir in pectin.
Bring the mixture to a boil that cannot be stirred down.
Turn heat off. Ladel the hot mixture into the jelly jars. Remove the lids from the hot water with tongs and place on top of each jar. Screw bands finger-tight on jars. Let cool to room temperature. Listen for the lids to seal. Place the jars in the freezer when totally cooled.
Read here about the pros and cons of freezer jam.
* We picked 24 pounds of berries, and froze a one gallon freezer bag full of them. The rest we used for the jam.
Strawberry Cow (Float)
This desserty drink is like the strawberry version of a root beer float. It's low on sugar and delicious!
http://deliciouslyorganic.net/the-unprocessed-kitchen-beverages-and-a-strawberry-cow/
http://deliciouslyorganic.net/the-unprocessed-kitchen-beverages-and-a-strawberry-cow/
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