Mexican Pulled Beef with Kale by Divine Health from the Inside Out

http://divinehealthfromtheinsideout.com/2010/07/mexicanpulledbeefwithkale/

Tamales

http://everydaypaleo.com/tamales/

Mole

http://everydaypaleo.com/mexican-mole-my-way/

Homemade Refried Beans

http://www.theprairiehomestead.com/2011/06/homemade-refried-beans.html

Mexican Street Style Tacos

http://www.therisingspoon.com/2012/08/mexican-street-style-tacos-la-gringa.html

Slow cooker Sirloin Steak Fajitas Recipe courtesy of "Not Your Mother's Slow Cooker Cook Book"

Ingredients:
Sirloin, bone and excess fat removed
juice of 1 lime (tip: microwave it for 20 seconds, then juice it)
1 clove garlic, minced
1 Tbs. olive oil
1/2 can tomato paste
3/4 c. salsa
salt & pepper
3 green peppers, sliced thick
1 large white onion, sliced in half-moons
1/2 c. cilantro, chopped

For serving: 
corn or rice flour tortillas
sour cream
shredded cheddar
guacamole
diced tomatoes
more salsa, cilantro

Instructions:
1.  Place sirloin in slow cooker.
2. In a small dish, mix garlic, olive oil, tomato paste, salsa, lime juice and salt & pepper.  Pour over sirloin and coat it.
3.  Top with peppers, onions and cilantro.
4.  Cook on LOW for 6-8 hours or until meat is falling apart.
5.  Serve over warm flour tortillas with sour cream, shredded cheddar, guacamole, diced tomatoes, more salsa and cilantro, etc.  

*Recipe courtesy of "Not Your Mother's Slow Cooker Cook Book"

Tortilla Lasagna

Ingredients:
Oregano
1 Garlic Clove
Green or Red Pepper
1 Onion
1 16 oz. Can chopped Tomatoes
1 Can Black Beans
1 8 oz. Can Tomato Sauce
1 Cup Sour Cream
2 cups Cheddar or Mexican Cheese
10 Corn Tortillas
1 lb. Ground Beef, Mild Sausage, or Chicken with Fajita Seasoning

Brown garlic, pepper, onion, and ground beef or other meat.
Mix chopped tomatoes, tomato sauce, and sour cream.
Layer 5 tortillas, 1/2 meat mix, 1/2 beans, 1/2 tomato mix, 1/2 cheese, then repeat.

Cook 30 minutes, wait 10 minutes to serve.