This recipe is very easy to make. I made it with 1 chicken breast, 1/4 lime and the leaves from 3 cilantro stems. You can easily multiply that for however many servings you want to make. It's great over salad, in tortillas, with salsa, guacamole, rice, beans, etc.
Ingredients:
Chicken Breast
Lime
Cilantro
Salt
oil for pan
Instructions:
Place chicken breast in a plastic freezer bag; pound out to desired thinness with meat mallet, the edge of a plate or whatever you can find.
Cut the side of the bag open and peel back the plastic. Salt the chicken on both sides.
Heat skillet on high; drizzle oil in pan. Place the chicken in the pan and cook until browned. Flip.
When both sides are browned, squeeze lime onto chicken - both sides - and sprinkle with cilantro. Cook a bit more, then serve.
