A few days ago, we had a venison roast for dinner. I wrapped it in bacon, poured some red wine over it and baked it low for about two hours. Tonight, I wanted to use the leftovers and this is what I came up with. It was tasty!
Ingredients
1/2 c. cream cheese
1 tsp. garlic powder
1/2 tsp. unrefined salt
handful parsley
Thinly sliced, cooked venison roast - about 1.5 lbs
Instructions
Blend all the ingredients except meat together in a bowl. Place a dollop on each slice of meat and roll it up. Place the rolls in a baking dish and bake at 350 degrees until warm, about 15-20 minutes. Serve hot.
