Ingredients:
3 cups coconut milk (or raw cow's milk)
4 pastured egg yolks
1/3 cup maple syrup (grade B is best for nutrient value)
1 Tablespoons vanilla extract
1 (16 oz) bag of organic frozen strawberries (thawed), or 1 lb of cleaned, organic strawberries, pureed
Instructions:
Blend egg yolks.
Add maple syrup, vanilla, and coconut milk and blend more.
Pour into ice cream maker.
When nearly done, add strawberry puree until well blended.
Serve immediately.
Freeze leftovers (if there are any!), but keep in mind that it takes a while to thaw coconut milk ice cream.
