This recipe is from Colette Martin's Learning to Bake Allergy-Free.
Ingredients
1 T. ground flax seeds
3 T. warm water (not hot)
Instructions
1. Whisk ground flax and water.
2. Let sit 8-10 minutes so it can gel.
3. Blend to reincorporate with water.
4. Add to your recipe as you would add eggs.
