Ingredients
1 c. GF Flour Blend
1 c. non-GMO corn meal
2 tsp. baking powder, aluminum-free
1 tsp. salt, unrefined
1 tsp. baking soda
1/2 c. sugar or xylitol
2 eggs, blended, room-temperature
3/4 of a 15 oz can coconut milk, full fat
1 stick butter, melted, cooled a bit so it doesn't cook the eggs
Instructions
1. Preheat oven to 350 degrees F.
2. Grease a pie plate with coconut oil.
3. Blend dry ingredients in a large bowl and make a "well" in the center.
4. Blend wet ingredients in a smaller bowl.
5. Pour wet ingredients into the "well" in the center of the dry ingredients. Whisk from the center to the outside until well-incorporated, but do not over-mix.
6. Bake for about 20-25 minutes or until slightly golden-brown and a toothpick comes out clean from center.
7. Serve warm with butter, maple syrup, or simply warm. This doesn't keep well for more than about a day.
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