Lemon Pound Cake
1 cup coconut flour
8 eggs
1/2 cup whole milk plain yogurt (coconut yogurt for dairy free)
1/4 cup sour cream (coconut yogurt for dairy free)
6 tbsp butter, melted
1/4 cup raw honey
2 tsp vanilla extract
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp baking soda
1/4 tsp sea salt
Honey Sweetened Lemon Curd
8 tablespoons butter
1/4 cup raw honey
5 egg yolks
1/2 cup lemon juice
dash of sea salt
Toppings
8 oz heavy whipping cream or coconut whipped cream
1 pound fresh strawberries, sliced
For complete instructions, read here: http://colorfuleatsnutrition.com/recipes/2013/01/04/coconut-cake-with-lemon-curd
