- 1 cup warm water
- 2 Tbs lemon juice
- 1 cup buckwheat flour
- 1 cup rice flour
- ½ cup potato starch
- ½ cup tapioca starch
- 1 tsp guar or xanthan gum
- 1 tsp rapadura, optional (helps with browning)
- 1 tsp salt
- 1 tsp baking powder
- Melted coconut oil or ghee (don’t use butter as it will burn)