Ingredients
4 tablespoons unsalted butter (plus more for greasing)
5 ounces dark chocolate, chopped - try this kind for dairy, nut and soy free OR make your own
2 eggs + 2 egg yolks
1/4 cup granulated sugar - I'm sure you could substitute honey, maple syrup, coconut palm sugar, Xytlitol or granulated maple sugar in place of the granulated sugar.
1/2 teaspoon pure vanilla extract
3 tablespoons high-quality all-purpose gluten-free flour (any of these blends will do) - I'm betting you could easily use coconut flour
1/8 teaspoon xanthan gum (omit if your blend already contains it)
1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder
1/8 teaspoon kosher salt
Confectioners’ sugar, for dusting (optional) - I believe you can use honey, maple syrup, coconut palm sugar, Xytlitol or granulated maple sugar in place to make powdered sugar with a blender or food-processor.
5 ounces dark chocolate, chopped - try this kind for dairy, nut and soy free OR make your own
2 eggs + 2 egg yolks
1/4 cup granulated sugar - I'm sure you could substitute honey, maple syrup, coconut palm sugar, Xytlitol or granulated maple sugar in place of the granulated sugar.
1/2 teaspoon pure vanilla extract
3 tablespoons high-quality all-purpose gluten-free flour (any of these blends will do) - I'm betting you could easily use coconut flour
1/8 teaspoon xanthan gum (omit if your blend already contains it)
1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder
1/8 teaspoon kosher salt
Confectioners’ sugar, for dusting (optional) - I believe you can use honey, maple syrup, coconut palm sugar, Xytlitol or granulated maple sugar in place to make powdered sugar with a blender or food-processor.
