http://tinyurl.com/bhumayx
for the cutlets -
2 lbs ground beef
1/2 med onion, blended
3 cloves garlic, blended
1/2 tsp each salt, white pepper, ground mustard
1 egg yolk
1 tbsp butter or ghee
for the sauce -
1/4 cup chicken stock
1 8oz can of tomato sauce or tomato purée
1/2 tsp black pepper
1 tbsp chopped fresh parsley
1 heaping tbsp sour cream
