Blueberry Butter Balls
INGREDIENTS:
1 cup butter, unsalted
1/2 cup blueberries
2 egg yolks
3 T shredded coconut, unsweetened
1T vanilla
DIRECTIONS:
Let the butter sit out until soft.
Puree your blueberries in a food processor.
If they are frozen, defrost them first.
In a medium mixing bowl, add egg yolk, butter, vanilla, and blueberries.
Use a hand mixer to combine everything until fluffy and peak-y.
You *can*, if you want, add some honey, but it is absolutely not necessary if you have good quality blueberries and vanilla. You can probably add a dash or two more vanilla, too, to taste.
Fold in the coconut until well combined. stick the entire bowl in the fridge and let sit for 45 mins to an hour. You want the mixture pretty solid.
Take the mixture out and form into one inch balls.
Roll in extra shredded coconut to coat.
