(This marinade works well for 1-2 loins)
1/4 c. soy sauce or coconut aminos
2 Tablespoons olive oil
2 T. honey
1 clove garlic, minced 1/2 tsp ground ginger
1 T. vinegar (any will do, but I think my mom uses wine or cider)
Marinate a minimum of 1 hour; remove from juices to cook.
