2 cans (or 1 lb) crabmeat
1 sleeve Ritz crackers, crushed
3 green onions (with green and white parts), finely chopped
1/2 c. finely chopped green bell pepper.
1/4 cup mayonnaise
1 egg
1 tsp. Wircestershire sauce
1 tsp. dry mustard
1/2 lemon, juiced
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. Tobasco
1/4 red onion
dash cayenne pepper
flour for fusting
1/2 peanut oil
mayonnaise for dipping
In a large bowl, mix together all of the ingredients, except for the flour and peanut oil. Shape the mixture into patties and dust with flour.
Heat oil in a large skillet over medium-high heat. Carefully place cakes in the pan, in batches, and fry until brown, about 4 minutes on each side.
Drain on paper towels.
