Ingredients:
12 jumbo mushrooms
1 T. olive oil
1/2 c. onion, minced
2 garlic cloves, minced
1/2 c. frozen, chopped spinach, thawed and well-drained
2 T. Parmesan cheese, finely grated
1/4 c. dry bread crumbs
1/4 c. diced pimento (roasted red pepper)
1 t. oregano
salt and pepper to taste
Instructions:
Clean mushrooms. Remove and chop stems. Heat oil in pan. Add stems, onion and garlic. Saute for 5 minutes. Add spinach and saute for 2 minutes. Add remaining ingredients and stir.
Stuff mushrooms, place on baking sheet and bake at 350, uncovered, for 15 minutes.
