Fill crock pot to overflowing with cored peeled chopped apples and cook on high for 1 hour
Add:
4 c. unrefined cane sugar (I haven't tried this yet with maple syrup, but I bet it's delicious!)
4 heaping tsp. cinnamon
1/4-1/2 tsp cloves
1/4 tsp salt
Cook all day on low.
