Ingredients:
Sirloin, bone and excess fat removed
juice of 1 lime (tip: microwave it for 20 seconds, then juice it)
1 clove garlic, minced
1 Tbs. olive oil
1/2 can tomato paste
3/4 c. salsa
salt & pepper
3 green peppers, sliced thick
1 large white onion, sliced in half-moons
1/2 c. cilantro, chopped
For serving:
corn or rice flour tortillas
sour cream
shredded cheddar
guacamole
diced tomatoes
more salsa, cilantro
Instructions:
1. Place sirloin in slow cooker.
2. In a small dish, mix garlic, olive oil, tomato paste, salsa, lime juice and salt & pepper. Pour over sirloin and coat it.
3. Top with peppers, onions and cilantro.
4. Cook on LOW for 6-8 hours or until meat is falling apart.
5. Serve over warm flour tortillas with sour cream, shredded cheddar, guacamole, diced tomatoes, more salsa and cilantro, etc.
*Recipe courtesy of "Not Your Mother's Slow Cooker Cook Book"
