Ingredients:
-6 skinless boneless chicken thighs (I would easily use skin-on thighs, also)
-one yellow onion, diced
-about 15oz canned tomatoes, drained.....diced would be best; I used whole/peeled but chopped them up a bit
-4 cloves garlic, minced (if you like garlic!)
-1/2 tsp ground ginger
-1/2 tsp ground coriander
-1/2 tsp or 1 full tsp ground cumin
-couple dashes cayenne pepper
-few dashes smoked paprika (optional)
-few dashes cinnamon (optional)
-can of drained/rinsed garbanzo beans, if desired
- some whole yogurt to stir in at the end, if you wish....I just serve it along with supper.
Instructions:
Throw all the above ingredients in a 4-qt slow cooker and cook on LOW for 8 hrs or HIGH for 4 hrs. Serve with rice or noodles. OR shred chicken, stir in yogurt, and serve in corn tortillas with some cilantro and lime wedges.
