Ingredients
Drippings and vegetables (onions, carrots, celery, turnips, parsnips - whatever you fancy) from an Oven Roasted Chicken
1/2 c. white wine
Instructions
Take the juices and vegetables from your oven roasted chicken and place in a pan on the stove. Add butter or ghee and wine. Bring to a boil. Using an emulsion blender or regular blender, puree vegetables with sauce.
Easiest gravy ever and oh-so-tasty!
