These pasties are fantastic! Keeping the dough together to make the pasties was a bit tricky, but making them in two pieces on top of my Silpat (instead of the parchment), filling one side with meat, laying the other half on top, them crimping the edges of the two pieces together did the trick.
Next time, I'll chill the dough in the freezer beforehand, too. I think that will make it even easier!
They baked up beautifully, held up nicely while eating, and the leftover were to die for!
http://ditchthewheat.com/gluten-free-jamaican-patties/
