For the instructions, go here: http://mariamindbodyhealth.com/turtle-cheesecake/
CRUST:
1 1/2 cup blanched almond flour
1/2 cup coconut flour
1 tsp aluminum free baking powder
1 cup butter
1 cup Swerve (or erythritol and 1 tsp stevia glycerite)
1 tsp Celtic sea salt
FILLING:
5 (8 ounce) packages cream cheese
1 1/2 cups confectioners Swerve (or powdered erythritol*)
1 tsp stevia glycerite
3/4 cup vanilla almond milk
3 eggs
1 TBS vanilla extract
CHOCOLATE SAUCE:
2 TBS grass fed butter or coconut oil
1 oz unsweetened baking chocolate
10 TBS heavy cream
1/4 cup cups confectioners Swerve (or powdered erythritol*)
1 tsp stevia glycerite
CARAMEL SAUCE:
1 cup Swerve or Just Like Sugar (or xylitol)
6 TBS grass fed butter
1/2 cup heavy whipping cream
